- Wedding invitation wording
- Wedding response card wording
- Reception card wording
- Direction card wording
- Accommodation card wording
- Web site card wording
- Events card wording
- Favor tag wording
- Save the date wording
- Wedding program wording
- Wedding program cover wording
- Wedding reception menu wording
- Thank you card wording
- Coaster wording
Wedding wording and etiquette
View some great examples of letterpress reception menus on our blog.
Traditional menus
Menu for
Michael and Lisa
Boston Bibb Lettuce with Candied Pecans, Crumbled Goat Cheese, Freshly Sliced
Strawberries and Sherry Shallot Vinaigrette
Duo of Seared Tenderloin of Beef Au Poivre and Lobster-Stuffed Lemon Sole with Lobster Cream Sauce
Roasted Roma Tomato, Asparagus and Au Gratin Potato
Lavosh, Pan del Sol and Spelt Rolls with Nuts and Seeds
Vanilla Cake with French Cream and Raspberries and Chocolate Cake with Baci Mousse and Raspberries
OR
Michael + Lisa
05.29.13
menu
tomato & goat cheese salad
…
filet mignon et crevette
six ounce filet and four jumbo gulf shrimp served with asparagus, potato
puree & béarnaise
…
lemon poppy seed cake with lemon curd filling
symphonie de petits fours
Wedding menu with accompanying wine at each course
The wedding celebration of
Michael & Lisa Sullivan
May 29, 2013
Dining Menu
Ballontine of Muscovy Duck, Portobello, Spinach and Tomato Aspic
Served with Veuve Clicquot Brut Yellow Label NV
Spring Salad of Asparagus and Tuscan Sheep Cheese with Rainbow Micro Greens and
Ramp Vinaigrette
Served with Grove Mill Marlborough Sauvignon Blanc 2002
Grilled Filet Mignon paired with Mahi Mahi and accompanied by Haricot Vert, Julienne of Vegetables, and Ruby Crescent Fingerling Potatoes
Served with Domaine du Pesquier Gigondas 2001
Wedding Cake accompanied by Freshly Whipped Chantilly Cream and Seasonal Berries
Served with Royal Tokaji ‘Red Label’ Puttonyos 1999
Combining menu and favor/donation card
Santa Barbara Winery Chardonnay, 2005
Avignonesi Vino Nobile di Montepulciano, 2003
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Crab Cake with Smoked Salmon, Peppered Slaw, Mustard and Dill Drizzle
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Tomato and Gin Bisque with a Fresh Basil Swirl
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Duo of Pan Seared Fillet of Beef with a Herb & Gruyere Crust &
Grain Fed Chicken with Roasted Shallots and Pommery Mustard Jus
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Lemon Brulee Tart with Blueberry Preserves
In lieu of guest favours, we have made a donation to the Northern Lights Wildlife Wolf Centre of Golden, British Columbia. Wolves, which play a critical role in a healthy ecosystem, are not protected in Canada.
Michael and Lisa
June 21, 2013